Get ready for a taste of Paris as Bar Nouveau (#39 on the World’s 50 Best Bars) lands in India for an exclusive bar takeover series
Gurgaon (March 21st), Kolkata (March 26th), Bangalore (March 28th), Mumbai (March 29th), and Goa (April 2nd).
Helming the bar is Harrison Kenney, the award-winning Bar Manager of Bar Nouveau Paris, known for his artistic approach to cocktail-making that explores the relationship between nature and a post-technological world!
Harrison’s signature serves will include:
FINE À L'EAU
A delicate and refreshing take on a French café classic. This cocktail brings together the smooth depth of whisky with the crisp acidity of verjus and a touch of sweetness, all softened with pure water. Simple yet sophisticated, it’s a drink for those who appreciate
elegance in restraint. | |
DIRTY VODKA MARTINI
A refined twist on the classic martini, where silky vodka meets the briny richness of olives and the floral complexity of blanc vermouth. A hint of vanilla adds a subtle warmth, creating a martini that is both familiar and intriguingly nuanced. | |
FRAMBOISE & TONIC
A playful, fruit-forward take on the classic gin and tonic. The bold botanicals of gin meet the tart sweetness of raspberry, all brought to life with a crisp tonic. Light, aromatic, and effortlessly refreshing, this is a drink that surprises and delights. | |
GUSTAVE
A cocktail of contrasts, balancing smooth whisky with the crisp freshness of celery and the natural sweetness of maple. Coconut water lends a gentle, silky texture, while a dash of salt enhances the complexity. A bold yet refreshing sip for those who appreciate
depth and balance. | |
JASMINE
Vibrant and bittersweet, this aperitif-style cocktail balances bright citrus, herbal gin, and the deep, complex bitterness of an aperitivo. A splash of yuzu liqueur adds an aromatic lift, making it a perfectly layered drink with a lingering, elegant finish. |
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