From Italy to India Serafina & Small Fry Co.’s Italian Bazaar and Culinary Workshop on 22nd March 2014

From Italy to India

Serafina & Small Fry Co.’s Italian Bazaar and Culinary Workshop on 22^nd March 2014

 

Eat, drink & shop for gourmet products while you learn to make authentic fare from acclaimed Italian home chef Daniela Patel

Mumbai, 12 March 2014: If you haven’t eaten your way through Italy, consider the advice of someone who has. On 22^nd March, Serafina and Small Fry Co. invite you to attend ‘From Italy to India’ a meticulously curated Italian bazaar and culinary workshop from 4 pm to 7 pm at the restaurant’s outpost at Palladium, Mumbai. This bazaar endeavors to be your one-stop-shop to purchase a selection of gourmet products starting from The Baker’s Dozen’s specially crafted artisan breads, to a range of pastas and olive oils by Mr. R.R. Oomerbhoy’s famous brand RRO, going onto Mystic Kitchen’s delicious olive and cheesy butter with an assortment of delectable chocolates from the Bean Therapy and a lot more.

The highlight of the evening will be the special culinary workshop by home chef Daniela Patel ​(limited seats basis pre-registrations). Sip on some wine as Daniela Patel dons the apron and the chef hat to teach the participating audience how to whip up authentic Green and Red Pesto Pasta and the delicious Zuppa Inglese at this specially organized cooking workshop. An Italian by birth, married to an Indian and living in India since over 30 years, Daniela is known in the Italian food loving circles of Mumbai as the lady serving home-cooked Italian fare to satiate your craving for those mouth-watering servings of pizzas, pastas, raviolis, sandwiches and what not straight from the comfort of your homes.

Details: Saturday, 22nd March 2014 between 4pm and 7pm at Serafina, Level III, Palladium, High Street Phoenix, Lower Parel. The workshop will take place from 4pm to 5.30 pm and there are limited seats. You can pre-register by dropping an email to gitika@smallfryco.com. The workshop is priced at Rs 1500 per head and is accompanied by a complimentary glass of wine. The a la carte menu service will be between 4pm- 7pm.

Hungry for some lip-smacking food, are we? Well, quite naturally, a food event would be incomplete without a platter of scrumptious offerings to choose from. On offer at Serafina will be an array of pizzettes, rectangular shaped mini pizzas created especially for the occasion by their kitchen’s master craftsmen along with international chain’s usual food & beverage menu coupled with their newly launched Chef’s Special menu. Also get a chance to read an insider’s guide to finding the best Italian produce in Mumbai. Finally, get clicked at the photo-booth donning an assortment of Chef’s hats, aprons, ladles, wooden spoons and the like, as a mark of remembrance of this delightful evening of food, wine and conversation.
 About Small Fry Co:

Small Fry Co. is all about food and all things yum! Founded by Insia Lacewalla in May 2013, the company's main area of focus is Food & Beverage where they curate F&B related pop-ups and events along with consulting for restaurants, venues, events, farmers' markets and music festivals.
For more information, log on to www.smallfryco.com or www.facebook.com/smallfryco.

About Serafina:
New York’s finest Italian eatery, Serafina, has finally made its way into Mumbai thanks to Global Kitchens. The international chain specializes in Northern Italian cuisine fused with its signature energetic atmosphere. This latest Serafina, is the 15th location worldwide from owners Vittorio Assaf and Fabio Granato.  Based on a very authentic approach to Northern Italian food and using only the highest quality ingredients, it defines a perfect relaxing environment fueled by home-style meals shared with friends and family. Known for its thin crust pizza, Serafina Mumbai serves over 24 pizza varieties ranging from the classics to the very sophisticated, featuring rare ingredients, such as Tartufo Nero. Serafina has chosen the Northern style pizza over the Neapolitan because it is lighter and fresher. All pizzas are made with 00 flour, extra virgin olive oil & sea salt in a traditional woodstone pizza oven that has been master-crafted in America especially for the Mumbai location and is a standout feature in the restaurant.  Serafina delights diners with a creative twist on simple, original Italian dishes. It caters to the gourmands of the city who like to tuck into authentic cuisines & delight their taste buds.
 For more information, log on to www.serafinarestaurant.com 
Serafina is located at Level 3 Palladium, Lower Parel, Mumbai 13.
Tel: 022 40237711/14