Tuesday, December 8, 2015

Renowned Foodie Kunal Vijayakar launches Veena Gidwani’s The “I’ve No time To Cook” Book

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Quick and Easy Delicious Home Cooking for Busy Bodies

Press Release: Mumbai: December4,2015 : Renowned Foodie Kunal Vijayakar, today launched The ” I’ve No Time to Cook” Book  by  Veena Gidwani, a strategic Public Relations Consultant with a long and successful career in PR , who  has been equally passionate about her career and her love for cooking.  Veena realized the importance of fresh home cooked food, especially in today's highly stressful and busy urban life of most working people, who lack the time and inclination to cook and therefore resort to eating out or ordering out food. Stemming from this insight, The “I’ve no Time To Cook “ Book contains  a collection of her special, easy-to-make and quick recipes, and hopes to inspire many  men and women to attempt cooking, eat healthy and win over family and friends with their culinary delights.

The book contains sections on setting up your kitchen, understanding the basics of cooking, recipes for every meal of the day and also a section on making leftover food interesting. Each recipe carries a practical and useful tip. Published by Half Baked Beans, the book carries positive feedback from food experts, celebrities and successful busy executives.
Speaking about Veena’s book, Chief Guest Kunal Vijayakar saidThe ‘I’ve No Time To Cook” Book is a delightfully simple and easy to follow book for tasty and wholesome home cooking. I really like the practical tip with each recipe and the section on making leftover food interesting.  I am sure the book will inspire many to first time cooking with success”

Special guests at the launch, Lara Balsara, Executive Director Madison World and Mini Menon, Author and Journalist participated in a  discussion that showcased the importance of home cooking, with Kunal and Veena sharing that cooking can actually be a lot of fun   and a stress buster  for today’s busy professionals.

Priced at Rs. 399 “The I’ve No Time To Cook” Book, is available at select book and food stores and online on

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