Holi Hai! ‘Enjoy Authentic North-Indian Delicacies this Holi at The Resort’
Treat yourself with a delectable meal this ‘Holi’ and celebrate with your family and loved ones at Madh- Marve based, ‘The Resort’- Mumbai.
Menu offers Chef’s Special- by the Executive Sous Chef Pawan Kumar Lal.
Menu offers Chef’s Special- by the Executive Sous Chef Pawan Kumar Lal. Yummy cuisines like Mutton Shahi Shorba, Rangbirangi Makai Soup, Chicken Angare, Fish Curry, Mutton Biryani, Egg Nilgiri Korma, Rangila Paneer, Aloo Matar Raseela, Undhiyo, Dabka kadhi, Rang Birangi sabz aur pasta, Veg gratini, Veg spring roll, Rang Rangila Pulao / Steam Rice, Mix . Veg. Raita/ Dahi Bhat /Pl. Yoghurt, Naan / Roti / Phulka. Mouthwatering treats like Jamun e gul / Malpua/Rebri /Rasaagoola/Black forest gateaux/Kiwi mousse/Apple pudding/Fresh fruit salad/Ice cream to relish on. And a glass full of Thandai/ Kesar Lassi. So, join and feast on yummy lunch along with a stunning view of the tranquil beach.
LIVE COUNTERS for Pav bhaji , Pakoda , Crispy Chicken , Batata Wada will also be available
What:‘Holi Special Lunch’
Where: The High-Tide restaurant, at The Resort,Madh-Marve, Mumbai
When: Friday, 6th March, 2015
Cuisine on offer: Veg & Non-Veg
Cost: Per Person: Rs 995 (All inclusive)
Call: 022- 2844 7777