Friday, April 3, 2015

‘Celebrate Easter Special Sunday Treat at ‘The Resort’-Mumbai’

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Enjoy and celebrate the spring festival of Easter with your loved ones and treat yourself to tasty mouth-watering cuisine sat Madh- Marve based, ‘The Resort’- Mumbai.That’s not all; the buffet invites you to a refreshing swim at the pool.
Menu offers Chef’s Special- by the Executive Sous Chef Pawan Kumar Lal. Scrumptious cuisines like Lamb Creole, Fish in butter garlic sauce{basa}, Pudina fish, Easter Egg Curry, Nirala Murg Makhanifor all non-vegetarians. Delectable vegetarian cuisines like Paneer Sophiyan, Punjabi Pakodi Kadhi, Turai Patra, Lasooni Palak, Vegetable Heena, Pasta Marinara, Resort baked Augratin, Ratatouille, Stir fry veg, Chilli Garlic Noodles. Toothsome treats like Gajar-ka-halwa, Coconut jamoon, Rossogollas [Egg Shape], Fresh Fruit Tart, Easter Chocolate Eggs, Angel Food Ginger Cake with Strawberries & Whipped Cream and Orange Layered Cake to relish on. The buffet also offers pool of exotic salads and soupsSo join and feast on yummy lunch along with a stunning view of the tranquil beach.

What: ‘Easter Special Sunday Swim and Lunch’

Where: The High-Tide restaurant, at The Resort,Madh-Marve, Mumbai

When: Sunday, 5th of April 2015

Cuisine on offer: Veg & Non-Veg

Cost:  Per Person: INR 1,500 (All inclusive)

Time: 12.30 PM - 3:00 PM

Call: 022- 2844 7777

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